5 SIMPLE STATEMENTS ABOUT DELIKATESSE SLUPPEN EXPLAINED

“The cafe recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship